I’m not a conspiracy theorist – Think of me as one of the conspirators when you read this, or anything I write, because I was there, I know these things as fact. My memory was erased so I wouldn’t blow the whistle, but now my memory has returned.
The Pharmaceutical companies that make the disease-causing additives for the food, are the same companies that make drugs that cure the diseases the additives cause.
In other words, one company may make a drug for heart disease, and that same company makes an additive that goes into prepared foods that causes heart disease. Another company that makes a drug for diabetes also makes an additive that goes into prepared foods, including bread and especially soda and anything sweet, and the drug that’s added causes diabetes.
The many carcinogens in our food are put there by drug companies that produce chemotherapy drugs. When I was told about that during ‘the Conversation’ I didn’t believe it. I kept saying, “The FDA wouldn’t allow it! They wouldn’t allow chemicals in our food that could harm us.”
Rita’s cold, loud reply was simply, “We own the FDA, or most of it, and we will own it by 2012!” I believe they own the FDA now because of the mis-information and all the new kinds of cancers blossoming all around us. Bakeries have begun adding these lethal chemicals into their baked goods and the FDA does nothing to stop them, they may even be encouraging it. Rita said they were going to get the FDA to recommend adding their poisons to bread and other baked goods. You’ll notice the bread is tasteless and dry – almost to the point of tasting stale. Baked goods from Wal-Mart, Sam’s Club,
Safeway and many other supermarket chains have a whole paragraph of ingredients when they used to have 3 or 4. They use GMO wheat so their end products cause Leaky Gut. GMO wheat cannot be processed by the body and so is a non-food or inanimate object that causes bodily distress.
GMO labeling is not being voted down by consumers, rather the vote is fixed by Pharmaceutical companies and the medical industry who see GMO food as a goldmine.
The thought that our food supply is unsafe and causing long term diseases is horrifying, I know, it was hard to listen to and believe. I’m repeating it because it’s vitally important.
The reason diet soda makes you fat is because there are chemicals in it that aren’t listed on the label that make you add fat cells in your body especially in your belly area, and those non-nutritive fat cells are impossible to diet away, or exercise away. The same chemicals are put into fast-food hamburger meat and soup – Campbell’s soup was the original culprit. You’re probably too young to remember this but the Campbell’s soup kids used to be morbidly obese. Having very fat kids was a sign of affluence back in the late 1800s and early 1900s. Campbell’s soup was guaranteed to get your child fat so you could look like you were rich. Before canning and Campbell’s poor people went to the local apothecary or witch to buy the medicine and they added it to their food, themselves. But the fat that’s created in the body is not nutritional and isn’t able to be broken down by the body, so, a child could still die of malnutrition if he or she got chubby eating Campbell’s soup. Lately they’ve added the same chemical to Progresso soup as well. I heard on the news something about getting Campbell’s soup to take that chemical out.
(The chemical was injected into my belly and caused enormous fat growth that I can’t get rid of. I was used as a guinea pig for the church.)
So the now-a-days chemists say they don’t know why people who drink diet soda gain weight: it’s the chemicals added and the artificial sweetener that make fat. Remember I know those Coke brothers. They also add something very addictive. (I’ve never developed a taste for soda. We drank lemonade, iced tea, water or watered down juice. Our friends would complain: and after I had kids my kid’s friends would complain and I’d say, “If you want to drink soda, bring soda,” and that was the end of it. So you see, it’s an addiction we develop early in life and stays with us.)
There’s also a chemical added to sugar that’s highly addictive. (Surprise, surprise) Those chemicals that add non-nutritive fat, and cause addiction are added to flavored chips, prepared foods, and especially fast food. Watch the documentary ‘Super-size Me,’ if you don’t believe me. It’s about a man who decided to eat at McDonald’s for a month. The doctor monitoring him called the experiment off after only three weeks because he was not only gaining weight and had very high blood pressure, but he was developing heart disease and diabetes. The doctor used the term poison, so McDonald’s sued but couldn’t prove they lost sales, in fact, their sales went up, so they lost. After 2 weeks, the doctor suggested that the man in the experiment switch to fish and salads or chicken if they had it. He did that after two weeks and the results on the third week were dangerous enough to call the experiment off. When Rita told me about the additives she called them poison, as well. I’ll refer to them as poison throughout the next few exposé posts. There should be three or four more installments exposing pharmaceutical companies.
Again it is pharmaceutical companies that have drugs that treat certain conditions that make the food additives that cause those conditions. That’s a fact.
I know I’ve told you this before but not in quite so much detail. Pay attention to the labels on the food you buy. If you buy canned food the canning is the process that preserves the food so there should be no preservatives added. If there are, then don’t buy that product. The so-called preservatives are just poison. Notice when you buy unsalted canned food – if it tastes salty that would be one of their chemicals that causes heart disease.
Freezing food is another way to preserve food, so there should be no added preservatives since there’s no need to add preservatives. The chemicals in frozen prepared foods, frozen dinners and the like, are not preservatives they are poisons that cause the following –
All kinds of Cancers
Liver dysfunction and Liver Disease
and a whole host of other maladies.
There are roughly 7 chemicals added to bread that cause these illnesses and another chemical that’s added to GMO wheat bread that together cause Leaky Gut. (A disease I named) It’s not gluten intolerance, it’s the GMO wheat – whole or processed – along with an added chemical that causes severe irritation in the bowel. There’s gluten in most carbohydrate foods. If you buy “Gluten Free” processed foods, just know there are a host of chemicals in them to cause you medical problems down the road.
I have a real problem if I eat bread with chemicals and no symptoms what-so-ever if I eat bakery bread with no added chemicals, even though it’s probably made with GMO wheat. Instead of going “Gluten Free” check the labels for chemicals (you just have to look and if there’s a paragraph under the word Ingredients put it down) or try doing your own baking.
Please read ‘the Conversation’ it is vitally important and it’s free.